Faze 1 Catering is led by French-trained culinary professionals. Our approach is deliberate: classical technique, disciplined execution, and hospitality that feels effortless.
We’re a chef-led team with a French culinary foundation and a combined 15+ years of industry experience across fine dining kitchens, private chef work, and events ranging from intimate dinners to high-volume service.
Our focus isn’t novelty for novelty’s sake. It’s consistency, timing, and clean execution — the things clients feel when everything runs exactly as it should.
We’re personable in the ways that matter: calm in a busy room, clear when plans change, and attentive without hovering. The best service feels invisible — until you realize the entire experience was seamless.
From the first conversation to the final plate, we bring the same standard: quiet professionalism, thoughtful detail, and food that speaks with restraint.
Great catering is logistical excellence with culinary precision. When it’s done right, the experience feels natural — pacing is smooth, service is quiet, and every detail lands.
Clear intake, timelines, and menus built to execute well at scale.
Systems-first service so quality stays consistent from first plate to last.
Confident, calm service — present when needed, invisible when not.
We serve clients who care about professionalism as much as flavor. Whether it’s an intimate dinner or a large-scale event, our goal is the same: execute flawlessly and let the experience speak for itself.
If you want a team that treats timing, communication, and consistency as non-negotiable — we’re built for that.